HOW IT WORKS
Q: How do I place an order?
A: Check out our menu and then head to the "How to Order" tab for a link to our new ordering system!
Q: What days do you sell bagels?
A: As of right now, we sell our bagels every Saturday and Sunday. You can buy our bagels day of, but we highly recommend preordering during the week before we sell out!
Q: Do you sell any bagels day of?
A: If we have extra we do sell them at Little Dipper on Saturday and Sunday morning. Our ordering system will stay open until we are sold out.
Q: Are your bagels vegan?
A: Our bagels are not vegan, but some are able to be made vegan! Any of the non-cheese based bagels (Jalapeño Cheddar, Sage Cheddar, Caprese, Za'atar Cheese) can be made vegan. All you have to do is say click the Make It Vegan option and you will be set! We can only make them vegan through preorder as of now.
Q: Where do you make your bagels?
A: All of our bagels are made out of the Little Dipper kitchen.
Q: Where can I pick up my order?
A: Swing by Little Dipper in Jamaica Plain during your allotted pick up time to get your order!
Q: Do you deliver?
A: Yes we do! We offer free delivery for anyone in Jamaica Plain from noon to 2. If you DON'T live in Jamaica Plain, we also offer Doordash Delivery during any of our pick up times!
Q: Do you offer bagel sandwiches?
A: As of right now, we do not offer bagel sandwiches. BUT our you can order one of Little Dipper's breakfast sandwiches on one of our bagels! You can place an order through the Little Dipper website.
Q: Where are you all located? Do you have a storefront?
A: As of now, we do not have a storefront. We have been lucky enough to use Little Dipper's kitchen space to make our bagels. We are looking into developing a storefront, but like all great things, it takes a little time.
Q: Do you serve breakfast sandwiches?
A: Not yet, BUT we are are working hard in the Test Kitchen and hope to have a couple sandwich options soon! Our bagels are served on Little Dipper's Breakfast Club Sandwiches though!
Q: Do you offer your full menu every week?
A: As of now, we offer our full "Classics" menu, a select one to two of the "Specialty" bagels, as well as the occasional test kitchen bagel. We update and announce that week's menu via our Instagram and Facebook pages.
Q: Do you do bulk orders?
A: As long as your order is within the preorder timeframe, and we have a minimum of 2 days notice, we are more than happy to fulfill your bulk orders.
Q: What are "Test Kitchen" bagels?
A: Our Test Kitchen bagels are the new flavors we are testing out that week to see if they're worth adding to our main menu! They show up sporadically so get them while you can. Anytime you order a Test Kitchen bagel we would LOVE some feedback and your thoughts. It helps us determine if we should add them to our main menu.
Q: Why the name "Be Okay Bagels"
A: The name came from the mind of owner and Baker, Sasha Moraski. Be Okay launched in the midst of the pandemic, and Sasha felt that we could all use a little affirmation and reminder that, even if just for the brief moment that you are eating one of our bagels, everything will Be Okay.